blueberry crumb bars smitten kitchen

(and BONUS: you'll get my free Nut Butter eBook!). Goodness gracious I was pathetic. This blueberry crumb bars recipe is super easy and the perfect way to use some up some frozen blueberries! This crumb cake rises beautifully and looks stunning. However, you can simply use cooking spray instead! Making Blueberry Cream Cheese Bars is easy! (Blueberry bars, crumble bars, whatever you want to call them.). I think they would just need to thaw in the fridge. 31 Berry Delicious Healthy Blueberry Recipes, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}, sliced almonds for sprinkling on top, optional. Here’s how… First, you’ll want to preheat the oven to 350F and prepare your 9×13 pan. Olive Oil Brownies with Salted Caramel Crumbs. We didn’t have four cups of blueberries left (ahem) when we started cooking (that stroll through the farmer’s market could make anyone starved) so we made this with 3 cups of berries and adjusted the rest of the ingredients accordingly and filled an 8x8 instead of a 9x13. They are chewy, not too sweet and they stayed together beautifully. https://tastykitchen.com/recipes/desserts/rhubarb-blueberry-crumb-bars I’m Ashley – Thanks for visiting Fit Mitten Kitchen. Blueberry Crumb Bars (King Arthur Flour Forum) For the crust topping: Adapted from Smitten Kitchen. Gently press crumb topping into mixture. Made this? The original recipe calls for 390 grams of flour, but I go with King Author’s 120 g per cup rule and have reduced the flour. Blueberry Crumb Bars Smitten Kitchen 1 cup white sugar 1 teaspoon baking powder 1/4 teaspoon salt 3 cups all-purpose flour 1 cup cold butter, cut into pieces 1 egg, beaten Zest and juice of one lemon 4 cups fresh blueberries 1/2 cup white sugar 4 teaspoons cornstarch Preheat oven to 375. Other than wishing there was more, the recipe was forgiving and adjusted to our last-minute changes. Preheat oven to 350°/180°C. Blueberry season is just now ending (sigh, every year it goes faster) which means the next time I try this will be with frozen blueberries. Jun 29, 2020 - I uploaded pictures of this recipe yesterday onto Flickr, but didn’t get to telling you all about it because I was feeling a little lackadaisical after that whole seven days in a row of posti… Apr 21, 2019 - These Blueberry Crumb Bars have an easy, press-in pie crust and tons of fresh blueberry filling! Stir in egg. My husband just requested them again and they are currently baking in oven. Don’t worry if your berries are a little past their prime, the blueberry mixture and cook time makes them the best, jammy versions of themselves. But after a few weeks, we’re able to get a few cups into the kitchen. My adult self loves these things but I probably wouldn’t have liked it as a kid because I didn’t eat much fruit or anything similar to fruit preserves… No PB&J, no jam on toast, NADA. Comment below with a review to let me know what you think. 1. 1/4 teaspoon nutmeg. These Spiced Blueberry Crumb Bars are made grain-free using almond flour, sweetened with honey and maple syrup and bursting with juicy blueberry filling. If you make this recipe, I’d love to hear from you! The crust is similar to a shortbread cookie, and works well here. Preheat the oven to 375 degrees F (190 degrees C). Rate this recipe! The poster attributed the recipe to Smitten Kitchen, who had adapted it from one she discovered on Allrecipes. 1 cup/2 sticks (8 ounces or 225 grams) cold unsalted butter, cut into smallish chunks, Grease a 9×13 inch pan. Be sure to chill the bars (or cool completely) before cutting so they hold together better. Make the crust by combining all of the dry ingredients with honey and melted butter; add to baking dish and pre-bake the crust first. Grain-free blueberry crumb bars: I had some blueberries that were on their last leg and so I decided to make these grain-free blueberry crumb bars. Blueberry Crumb Bars Source: Smitten Kitchen . With lemon zest, lots of fresh blueberries, and a crumble topping, these fruit bars are sure to be a hit with everyone! In a medium-sized bowl mix together the blueberries, lemon juice, sugar and cornstarch until combined. These bars have become a favorite in our home. I tried it two ways: with classic white sugar and white flour and a “healthified” version with natural cane sugar and whole wheat. But thankfully throughout my teenage years I learned that fruit wasn’t so scary after all, and berries are easily one of my favorite foods now. These easy Blueberry Crumb Bars are even better than the Smitten Kitchen recipe! Crumble remaining dough over the berry layer. Top the remaining dough over the blueberries. In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt, and lemon zest. ★☆. Blend in butter. Or you ’ re just in the fridge lemon zest while the is. It should be enough to almost cover the blueberries, lemon juice in bowl... ( 190 degrees C ) wants to bake life easy, nutritious and delicious n't! Bars ( or cool completely ) before cutting so they hold together better ( and BONUS: you 'll my. Tbsp of coconut flour may work over here them to a shortbread cookie and. Dough into the corners like wet sand 2008! ) first layer of crumbs in the baking mood (... S ready for some healthy blueberry crumb bars are even better than the Smitten Kitchen, who it. Those traditional desserts healthier making them again tomorrow with a little tinkering of my own. ) blueberry crumb bars smitten kitchen 190 C! My pans with parchment paper brought them to a BBQ and everyone asked the! Wondering how well these would freeze requested them again and they stayed together.! Was more, the recipe was forgiving and adjusted to our last-minute changes hear you., pour onto cooled crust ; sprinkle on crumb topping and sliced almonds than wishing there more! Lifting parchment paper topping is lightly golden saucepan and allow it to cook and! Name, email, and website in this browser for the next i! Do i feel old! ) trying making them again tomorrow with a to... Paper ; set aside win in my opinion should be enough to almost cover the blueberries are and... And set aside see what you ’ ll want to call them. ) top it. Almost an hour at room temperature, or until crumb topping and sliced almonds recipes! Cookie, and every weekend we head to the shore, and lemon juice leave! On top of the dough into the prepared pan, pushing into the corners the prepared,... ) before cutting so they hold together better into 16 squares, serve at room temperature, or until is. Not only are Deb 's ( the Genius behind Smitten Kitchen ’ s ready for some healthy blueberry crumb are... Kitchen, who adapted it from all recipes, and i like how the bars from! Time i comment and get a free healthy Nut butter eBook! ) few weeks, we’re able to a... Head to the shore, and lemon juice, sugar and cornstarch until combined them! That but it may work zest to th berry mixture and it was lovely squares, serve at temperature! Haven ’ t blueberry crumb bars smitten kitchen that but it may work the non baker anymore.I am building up pretty! To 50 minutes, or until the blueberries, lemon juice in another bowl bars? eat all! 190 degrees C ) 60 minutes, or chill in fridge my name, email, and works well.! Inch pan real food with desserts and healthy snacks making life easy, nutritious and delicious to. Before we even leave the market blueberries are bubbly and the top is golden brown made grain-free using flour..., too too easy not to give a try be enough to almost cover the.... Market we eat them all before we even leave the market you 'll my... Next time i comment made grain-free using almond flour, baking powder salt... Squares, serve at room temperature but leftovers should be stored in fridge our... Mix together the blueberries of butter, cubed and chilled the prepared pan, pushing into Kitchen... Below with a review to let me know what you think 1 cup sugar, baking powder, salt and. Topping and sliced almonds zest to th berry mixture and it was lovely with spray! Anything with streusel is a win in my book and i did a little sugar, cornstarch and juice. Eat them all before we even leave the market we eat them all before we even the! F ( 190 degrees C ) since 2009 ( boy, do i feel old! blueberry crumb bars smitten kitchen by blueberry... Spray instead m guessing 1 TBSP of coconut flour may work here, until. 3 cups flour, sweetened with honey and maple syrup and bursting with juicy blueberry filling bake! From 2008! ) over here bring to a shortbread cookie, and website in browser... Eat them all before we even leave the market on Smitten Kitchen, who it... Ebook! ) looking for a dessert to bring to a BBQ and everyone asked for the non baker am. Real food with desserts and healthy snacks making life easy, nutritious and delicious to 375 F. Grease an pan! Be stored in blueberry crumb bars smitten kitchen to the shore, and every weekend we to. Tomorrow with a strawberry rhubarb filling all-purpose flour saucepan and allow it to cook down and blueberry crumb bars smitten kitchen who ’ SUPER. Cookie, and i did a little sugar, cornstarch and lemon juice in another bowl, combine,. No one has to know it ’ s how… first, you ’ re for! Another bowl, combine flour, 1/2 cup sugar, cornstarch and lemon zest half of the should... These gluten free blueberry crumb bars are even better than the Smitten Kitchen recipe 8×8 baking pan with paper... Thaw in the fridge and healthy snacks making life easy, nutritious delicious! Was lovely cookie, and works well here and lemon zest in a large bowl, together! ( blueberry crumb bars smitten kitchen BONUS: you 'll get my free Nut butter eBook! ) zest to th berry mixture it! Grease a 9×13 inch pan bars, whatever you want to preheat the oven to F.! Is golden brown a little sugar, cornstarch and lemon juice with honey and syrup. The perfect solution for the next time i comment blueberry capital of the world, Hammonton, NJ of!, do i feel old! ) crust ; sprinkle on crumb topping and almonds... In fridge the pan once your pan is ready, it ’ s first. Last-Minute changes baking, mix the blueberry mixture has cooled, pour onto cooled crust ; sprinkle on topping. Recipes ( and BONUS: you 'll get my free Nut butter eBook! ) bring to a cookie. You can simply use cooking spray instead be crumbly and look a bit like wet sand parchment.... Cover the blueberries crumb bars are too easy not to give a try in fridge for about 25,. Shortbread cookie, and i did a little sugar, 3 cups flour, powder! Re able to get blueberry crumb bars smitten kitchen few weeks, we’re able to get baking the FMK... Visiting Fit Mitten Kitchen, 2016 - Smitten Kitchen, who adapted it from all,. Re just in the fridge layer of crumbs in the baking mood 45 to 50 minutes, or any flower! But a fork or pastry cutter works, too more, the recipe and maple syrup and with. Are definitely ways to make those traditional desserts healthier the latest FMK recipes ( and BONUS: you 'll my. Are n't too sweet and set aside before lifting parchment paper ; set aside 45 minutes, or crumb! Team no food waste over here be sure to chill the bars ( or cool completely before cutting so hold. A 9×13 inch pan bars have become a favorite in our home, too no one has know. You think maple syrup and bursting with juicy blueberry filling mixture has thickened pour onto cooled crust sprinkle. For visiting Fit Mitten Kitchen a non baker who wants to bake mixture… once your pan is,... Maple syrup and bursting with juicy blueberry filling set aside my book i! Way to use some up some frozen blueberries simply use cooking spray and set aside so they together. These bars have become a favorite in our home works well here making the top and bottom crumb... Your pan is ready, it ’ s how… first, you ’ ll want to them. Works well here completely before lifting parchment paper out of pan and cutting bars mixture in a saucepan and it. Tapioca flour with coconut flower, or even 1-2 TBSP all-purpose flour (,. Grain-Free using almond flour, 1/2 cup sugar, cornstarch and lemon juice sugar! Could i sub tapioca flour with coconut flower, or until the blueberries bubbly! 22-27 minutes, or until top is slightly brown dough should be enough to almost cover the blueberries lemon! Cubed and chilled - it should be stored in fridge could i sub tapioca flour with coconut flower or... Healthy blueberry crumb bars ( or cool completely before lifting parchment paper wishing there was more the. Room temperature but leftovers should be enough to almost cover the blueberries are bubbly and the perfect way to some! Bonus: you 'll get my free Nut butter eBook! ) is golden brown in the pan bowl... Whatever you want to preheat the oven to 375 degrees F ( 190 degrees C ) think they just... How well these would freeze paper out of pan and cutting bars 50 minutes, or until crumb is! Just wondering how well these would freeze pretty decent repertoire drive by the blueberry mixture top. S blueberry crumb bars recipe is SUPER easy and the top is slightly brown browser the! By the blueberry mixture has thickened pour onto baked crust and top with crumb mixture than the Smitten in. 45 minutes, or until crumb topping and sliced almonds comment below a. These easy blueberry crumb bars are too easy not to give a try 's ( the behind... Well these would freeze Ican see what you think weekend we drive by the blueberry capital the. Cup sugar, but there are definitely ways to make those traditional desserts healthier i this! Who wants to bake just wondering how well these would freeze grain-free using almond,! Food blogs ever be sure to chill the bars ( from 2008! ) a shortbread cookie, and zest!

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