12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. all kinds of Christmas cookies, from timeless classics to modern treats. Thankfully, I made just for the family for breakfast. I did use a plain pound cake pan and lined the bottom with wax paper instead of the Bundt pan and had no trouble getting it out of the pan. Celebrate the fresh fruits the warmer weather has to offer with this Meyer Lemon-Blueberry Cake recipe. Great Recipe! Also a great chance to use my new mini bundt pan - highly recommended! It was beautiful and moist. I highly recomment it. Looks just like the photo. My two taste testers tried really hard to find something wrong with it but could not find one thing. It was gone within an hour and a half! Any suggestions? Can't wait until I go home and have another slice. Had some leftover cream puff custard from last week which broke down. This dessert is The Best Blueberry Buckle Cake Recipe and is sure the perfect side to a cup of coffee or tea. Transfer cake to oven and bake until a cake tester inserted into the center comes out clean, about 45 minutes, rotating pan halfway through baking. Take it to most pot lucks and whenever I need a no-fail desert. Made this bundt cake with lemon glaze (lemon juice and powdered sugar) for a work. Fold the flour-coated blueberries into the cake batter, along with the lemon zest. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. My cake was substantially darker than the photo. Picked a heap of berries and looked on line for something good to make. The cake is very moist and tender and the lemon zest is delightful with the blueberries. I would recommend this without reservation! In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. A real hit at work too! Spread batter in prepared pan. Cake Martha Stewart No Bake Blueberry Cheesecake Dik Dik Zaxy February 6, 2020 no Comments . I also used frozen blueberries and added a glaze from the juice. 13 ingredients. This cake is wonderful! Daily baking inspiration for the holidays and beyond! I re-read the recipe 3 times and finally found that I didn't butter the pan after I sprayed it!! Terrible recipe, bland and as heavy as a cinder block! Very tasty. Allow to cool for at least 1 hour. A skewer inserted should come out clean. It was just as delicious, but browned quickly and needed tin foil placed on top the last 15 min. Preheat oven to 350 degrees. I should have gone with my gut and used shortening and flour on the pan. 2 tbsp Lemon, zest. this website. Plus, we have the scoop on that "add corn syrup to the water" myth. Came out perfectly and unmolded from my bundt pan like a dream. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. In another mixing bowl, cream butter, and both sugars on high, until light and fluffy. Make the cake: Preheat oven to 350 F. Butter three 9-inch round cake pans. You likely wash your hands several times a day, but are you doing so effectively? Too bad 20 minutes cooling wasn't enough... the cake popped out , but only the bottom half! Blueberry-Lemon Bundt Cake Recipe. https://www.marthawhite.com/recipes/blueberry-crumb-coffeecake-loaf-4752 This one did not turn out for me, but I will give it another try. Do not make this! The Blueberry-Lemon Bundt Cake is delicious. Great recipe! Be sure to download our complete guide here! I use half the sugar amount, it is heavenly. 4 Eggs, large. In a small bowl, sift or whisk together the flour, baking powder, and salt. Smells amazing. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.marthastewart.com/1036165/glazed-lemon-blueberry-coffee-cake. I made this and brought it to work...everyone loved it. Sprinkled a little powdered sugar and it was great. Easy Blueberry Ricotta Cake with lemon glaze is perfect served as a coffee or breakfast cake. Sprinkle the crumb topping over cake. Scrumptious! 1/2 cup (100g) light brown sugar. Used Greek yogurt instead of sour cream too.Maybe my cake pan is thin because it cooked in 45 minutes and almost got a little too brown on top. Just follow the directions. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside. 4 large … 2 tsp Baking powder. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I have been using Martha Stewarts recipes for years and i liked this recipe when i read it and the cake was terrific! I used a "butter/flour combination spray" only. It really added that extra flavor and nice tartness. Looked like big blob when it went into the pan. VERY disappointed. All can be made in 45 minutes or less. We love blueberry desserts like our popular Blueberry Lemon Cake, epic Blueberry Pie, or loaded Blueberry Crumble.This blueberry ricotta cake does not disappoint. 1 cup Brown sugar, packed light. The amount of butter, eggs, and sour cream makes it almost like a pound cake, but the combination of lemon and blueberries makes it a nice fresh taste for summer. packages Martha White® Blueberry Flavored Muffin Mix … We found it very bland. The cake itself is fine, but wish there was more of a pronounced lemon flavor. 1 cup (230g) unsalted butter, softened to room temperature. I'm going to try substituting orange and cranberry for the holiday season. The cake come out heavy, like a block of cement. It is easy as 1-2-3. Beat at medium speed, scraping bowl often, until creamy. The one thing I didn't get at the store! I would be worried to serve this to anyone or eat it myself as the heaviness and texture was not normal. Very moist and delicious cake!! I did not have any difficulty with removing the cake after it had cooled. I will bake this again. Heat oven to 350°F. Run a thin knife around the sides of cake. Best bundt cake I have ever made. Cream margarine in the bowl of an electric mixer fitted with paddle attachment. Spray a 9-by-9-inch or 12-by 18-inch baking pan with nonstick cooking spray; set aside. Want more tasty and festive holiday cookie recipes and tips? Grease and flour 12-cup Bundt® or angel food cake (tube) pan; set aside. Making 2 more today. If it says anything, my five year old requested it for her birthday cake. Again and again and again and again. Martha Stewart may receive compensation when you click through and purchase from links contained on The exterior felt slightly tough. I followed the recipe exactly, and it would NOT come out of the pan. Add 1 cup sugar and continue mixing until creamed together, scraping down sides of bowl as necessary. 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