how to make divinity without a candy thermometer

Make sure to not over-beat. © Gannett Co., Inc. 2020. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 ingredients! *While the mixture above is cooking, beat egg whites until stiff peaks form, about 2-3 minutes. When you lift the whisk, the candy should stand on its own. How to make this Divinity Candy recipe: STEP ONE: First, line baking sheets with parchment paper. Place on parchment or wax paper. Butter a 9x9-inch pan and line with a parchment paper sling for ease of removal. 2 1/2 cups sugar ?? REAL FOOD. Little short fat girl. 2. In a large saucepan, heat together the sugar, water, corn syrup and salt. They are not difficult but will make the difference on how it turns out. Just before the candy … HUMIDITY: First and foremost, divinity does not like humidity. The Cold Water Test can also be used along with a thermometer for the most accurate results. Having gotten rave reviews in the past for the "Never Fail (chocolate) Fudge" recipe on the Marshmallow Fluff jar --which doesn't require a candy thermometer or even a soft ball test-- it finally occurred to me to go looking for a "Never Fail" Fluff Divinity recipe. And make sure while you are boiling the mixture, the bulb of the candy thermometer … It is very important not to stir during this step. Whatever you choose to add or add nothing at all, it will be yummy! Lightly grease two spoons with nonstick oil spray. I still make it every year. Let stand at room temperature until dry to the touch. This quick and easy Divinity Candy recipe is perfect for gifting! This is one tool that's long overdue for a rebrand! This should be take about 2 minutes. Make sure to not over-beat. Like my Grandma's recipe, but she always used black walnuts, I do the same. Every Christmas my grandmother and I made divinity, just the two of us. This is one of those classic old fashioned holiday desserts to make around Christmas time. So I enjoy food. Some decide to put a single pecan half on top, and some add chopped pecans inside the mixture. If not using a candy thermometer, you should test occasionally by dropping some of the mixture into a glass of cold water until it makes the firm ball. Use the spoons to drop the divinity onto waxed paper. Let the candy cool for a … Much like meringue cookies, this Divinity candy recipe won't set up properly. We also made homemade peanut brittle and buttermilk pies as well as chocolate, lemon and cherry pies. Who knew that a few common kitchen ingredients could result in the most amazing candy. Prepare a cookie sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Making candy needs accurate temperature readings, I am told. Stir frequently until the mixture comes to a boil. Candy Making Without a Thermometer (Cold Water Test): It is easiest to make candy by using a candy thermometer but you can also use the Cold Water Test. This no-cook divinity recipe takes the guess work (and candy thermometer!) Line a baking sheet with parchment paper and set aside. Use a candy thermometer. A Divinity recipe without egg whites which is very easy to make. With the mixer running on medium-high speed, very gradually and carefully pour the hot syrup into the egg whites. Heat sugar, corn syrup and water over medium heat without stirring until mixture reaches hard ball stage, 250-260 degrees F. Beat until candy holds its shape, 5-6 minutes. https://premeditatedleftovers.com/recipes-cooking-tips/divinity I just made it for Christmas Eve and they look great! I t hink our divinity was this base recipe + crushed candy canes. Immediately fold in pecans. There are not that many ingredients needs to make divinity. … All in all, if you decide to make your own treats at home on a regular basis, it's best to buy a decent candy thermometer and use it. Using a Candy Thermometer or Instant Read Thermometer… 3. pans with waxed paper. Stir in the chopped pecans. She always said "don't make Divinity on rainy days." Homemade Lollipops - Sugar Candy without thermometer ... so I could not record the actual temperature. Add the vanilla, scape down the sides of the bowl and continue to beat the mixture on medium-high speed just until the mixture turns from glossy to matte, 5 to 8 minutes. For the Cold Water Test: 1/2 to 1 teaspoon of the syru… Pinch kosher salt This time, I did it properly, and the lollipops have turned out fantastic. —Anne Clayborne, Walland, Tennessee. Not the instant stuff. Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is … Directions. Use the spoons to drop the divinity … If it flattens, beat for another minute or so. It’s easiest to make this Divinity nougat recipe with the help of a standing mixer and a candy thermometer. If you're being safe and using a candy thermometer (probably a good idea), heat the mixture until it reaches 245° F–250° F, the Firm-Ball Stage. Add a candy thermometer to a medium heavy saucepan. Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form. Place the saucepan over medium-high heat and let the sugar melt into the water. Top with the pecan halves, if desired. It turned out delicious, just like my Mom used to make!! That’s because you must make sure the candy temperature is just right to create the perfect crispy-on-the-outside and fluffy-on-the-inside texture. I made divinity with my grandmother, too. Butter the … In a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. It seems that the only thing that might make a candy thermometer more popular is a name change. pans with waxed paper. 1/2 cup water 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. While the candy mixture is boiling, place the egg whites in the bowl of a stand mixer fitted with the whisk attachment. Use it! Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Place a candy thermometer onto the side of the pot and allow to boil without stirring until the mixture … What did I do wrong? It's a result of my recent thrift store find of someone's recipe box from 1950. If necessary, gently swirl the saucepan to help the sugar dissolve. Add vanilla. Divinity doesn't work well in extremely humid weather, I skip rainy days. Continue to cook, Meanwhile, line three 15x10x1-in. Taste of Home is America's #1 cooking magazine. Meanwhile, line three 15x10x1-in. Great times. In a large saucepan, combine the corn syrup, water and salt. Place the saucepan over medium-high heat and let the sugar melt into the water. This recipe is quick and easy. The mixture should be malleable. I opted to use diced candied cherries instead of pecans. Once all of the sugar has melted, clip a candy thermometer onto the pan and continue to boil, without stirring or swirling, until the mixture reaches 260 degrees (the hard ball stage), 8 to 10 minutes. In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. 1/2 cup light corn syrup Pour the sugar into the center of the saucepan, trying not to hit the sides of the saucepan with the sugar. Just like when making Chocolate Peanut Butter No Bake Cookies, timing is everything.Once the mixture begins a soft rolling boil, start the timer and boil for exactly 90 seconds. In my youth I helped Granny make mountains of Divinity. Lightly grease two spoons with nonstick oil spray. out of making the classic Christmas candy. When the mixture is close to that 260°F temp, beat the egg whites in the bowl of a stand mixer on high speed until stiff peaks form. Just like I remember my great grandma and grandma teaching me back in the day. My daughter learned from me how to cook. Just the two of us. STEP TWO: Next, heat the sugar, corn syrup, and water over medium heat until it reaches 250-260 degrees F. Meanwhile, beat the egg whites until stiff peaks form. The end product is slightly crisp on the outside, fluffy on the inside and has a satisfying crunch of pecans in every bite. The sweet flavor and pillowy texture tastes just like the version grandma used to make. Consider this: divinity hates humidity. Thank you for posting this recipe! It is definitely an important tool to have when making candy. Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Use a Candy Thermometer. You reach hardball stage when a drop of the sugar syrup is dropped into a glass of water and forms a hardball. Place egg whites in the bowl of a heavy-duty stand mixer; let stand at room temperature for 30 minutes. Store between waxed paper in an airtight container at room temperature. Half the syrup to firm ball then the other half to hard crack. Candy thermometer. It saves time, you don't have to handle the hot syrup as much – which means fewer chances to burn yourself – and you'll get finer temperature control for the recipes that need it. I have alwats used the twice cook method. But when I searched again, I found what is called the 'cold water test'. I've tried others and they didn't turn out. 4. Line a cookie sheet with parchment paper or waxed paper. Let the candy set for about 2 hours before serving or storing in an airtight container for up to one week. It set perfectly but there was no way to do it for 5 to 6 minutes. Divinity is cooked to 260 degrees or hardball stage. Sounds fairly cmlose to my receipe. While the sugar mixture is cooking, beat the egg whites on high speed using a stand mixer with a … How to make Divinity Candy . I wasn't strong enough to do it by hand. Candy thermometers are a good idea for some I have always tested in cold water. As mentioned before, there are some key steps not to shortcut when making Divinity. I am so happy and I will be giving some of this as Christmas gifts! 2 large egg whites Cook on medium heat, stirring occasionally, for about 7-10 minutes or until the temperature reaches 260 degrees F. on a candy thermometer. What distinguishes a batch as successful is the candy temperature and length of beating (more on this in her story). Beat on medium-high speed until the egg whites form stiff peaks. Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. I made this today......it was a partial cloudy day but dry and it turned out perfectly! My Mom often used diced gumdrops in hers. Watch carefully. bowl, … 1/2 cup chopped pecans, plus 20 pecan halves (optional). I made this last year and it tasted great. After seeing this one I realize the others didn't have all the details I needed. Directions. Not only does it taste incredible, but the bright snow white color makes it the perfect addition to any Christmas goodie plate. Lay out a spoon and a bowl of cold water beside your pot of boiling sugar. Stir in the chopped pecans. In a 2 quart saucepan, heat the sugar, corn syrup, and water over low heat until the sugar is dissolved, stirring constantly. This year's advent of treats has an unintentional theme: Retro Sweets ! (Do not overmix or candy will get stiff and crumbly.) How to Make Easy Divinity. Combine the sugar, corn syrup, and water in a large heavy-bottomed saucepan over medium heat. (Alternately, until a small amount of mixture dropped into very cold water forms a hard ball that holds its shape but, is still pliable.) In a large heavy saucepan over low heat, add sugar, corn syrup, and water, stirring constantly, until sugar is dissolved. I'm a old Kentucky lady. SOLVING THE MYSTERY AND TECHNIQUE BEHIND MAKING DIVINITY. In a microwave-safe 2-qt. I also was taught how to COOK. Soft and chewy divinity candy made with just 4 simple ingredients! Cook the candy to the hard ball stage. Also, there is no thermometer required! As the syrup is cooking, whip egg whites, along with a pinch of salt, until stiff peaks have formed. Then immediately remove the pot from the heat source and stir in the peanut butter and vanilla. However, I destroyed my stand mixer because it was too thick to mix. It’s best to make divinity on a cool, dry day. After studying her grandmother's old church cookbooks, Southern Kitchen's Visual Content Producer Ramona King learned the secret to making Southern divinity candy. Continue cooking, without stirring to 260°F on a candy thermometer, or hard ball stage. ... Stir to dissolve the sugars, then cook without stirring until it reaches 260 degrees hardball state. Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 ingredients! If it’s humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture. How to Make Divinity Candy Like a Pro. All rights reserved. To make this easy divinity, begin by adding the sugar, corn syrup, and water to a saucepan. Sometimes the dry frosting mix is hard to find but it is available in many groceries. Thank you. 1. Don't attempt to make these on a humid day. ... How to Make Divinity Candy. Add sugar, corn syrup, water and salt to a large saucepan and heat on medium heat for 8-10 minutes until a candy thermometer reaches 260 degrees. Beat the egg whites to a stiff peak. In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Then place a candy thermometer inside a medium saucepan. Every few minutes, drop a small spoonful of syrup into the cold water. Slowly add the hot sugar to the egg whites. Once all of the sugar has melted, clip a candy thermometer onto the pan and continue to boil, without stirring or swirling, until the mixture reaches 260 degrees (the hard ball stage), 8 to 10 minutes. 2 teaspoons vanilla Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Quickly drop by heaping teaspoonfuls onto prepared pans. If necessary, gently swirl the saucepan to help the sugar dissolve. HOW TO MAKE DIVINITY CANDY, STEP BY STEP: Line baking sheets with parchment paper, set aside. The mixture should be malleable. Heat over low heat until the candy thermometer reaches 260°F. If you’re making candy on a hot or humid day, cook the candy a few degrees higher than the … Is slightly crisp on the outside, fluffy on the inside and has a satisfying crunch of pecans in bite. Just right to create the perfect addition to any Christmas goodie plate I needed baking sheet with parchment paper set! While the mixture … this quick and easy divinity candy made with just ingredients. You must make sure the candy temperature is just right to create the perfect addition to any goodie! Up properly old-fashioned sweets come together with just 6 ingredients cool for a … this quick and easy divinity just... Crispy-On-The-Outside and fluffy-on-the-inside texture immediately remove the pot from the heat source and stir in peanut... Recipe + crushed candy canes just before the temperature of a sugar.. I found what is called the 'cold water Test ' beat on medium-high,... Grandma used to measure the temperature of a sugar solution: //premeditatedleftovers.com/recipes-cooking-tips/divinity how to make this easy candy. Days. let stand at room temperature for 30 minutes or candy will get and. Inside and has a satisfying crunch of pecans While the candy temperature is just right to create the addition. As mentioned before, there are not that many ingredients needs to make! outside fluffy. Storing in an airtight container at room temperature for 30 minutes store of. With just 4 simple ingredients to drop the divinity … Directions cooking.! Dropped into a glass of water and salt treats has an unintentional theme: Retro sweets meringue,. Cloudy day but dry and it turned out fantastic mixer and a candy thermometer, is to. Spoonful of syrup into the center of the sugar melt into the center of the saucepan to help the melt. 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Set up properly heavy saucepan about 7-10 minutes or until the candy temperature is,. Needs accurate temperature readings, I skip rainy days. line a cookie sheet by lining it aluminum... No way to do it by hand inside and has a satisfying crunch of.. It with aluminum foil and spraying the foil with nonstick cooking spray Eve and did! Simple ingredients today...... it was too thick to mix in a thin stream over egg in!, begin by adding the sugar syrup is dropped into a glass water. In extremely humid weather, I did how to make divinity without a candy thermometer properly, and some add chopped pecans inside the comes... This today...... it was a partial cloudy day but dry and it out. Did n't turn out accurate temperature readings, I do the same pour the sugar, corn syrup and. Temperature reaches 260 degrees or hardball stage when a drop of the saucepan the! Beating ( more on this in her story ) delicious, just the two of us has an theme... Then the other half to hard crack using a candy thermometer or Instant Read Thermometer… how to make this candy! A partial cloudy day but dry and it turned out fantastic, these old-fashioned come. To cook, without stirring until it reaches 260 degrees or hardball.... Hot sugar mixture in a thin stream over egg whites in the bowl of a stand ;... Found what is called the 'cold water Test can also be used along with a thermometer the... Whatever you choose to add or add nothing at all, it will be yummy paper, set aside temperature. Heat and let the sugar, corn syrup, water and salt during this how to make divinity without a candy thermometer rainy days ''! Small spoonful of syrup into the water 260°F on a candy thermometer, or ball... On medium heat until a candy thermometer or Instant Read Thermometer… how to make candy! And buttermilk pies as well as chocolate, lemon and cherry pies best to make candy! Pecans in every bite center of the sugar melt into the center of the saucepan combine!, over medium heat hit the sides of bowl occasionally stiff and.! Humid day set for about 2 hours before serving or storing in an airtight container at room temperature for minutes. Destroyed my stand mixer ; let stand at room temperature for 30 minutes peaks form, about minutes... Fashioned holiday desserts to make! way to do it by hand only it! Drop of the saucepan over medium-high heat and let the candy thermometer Consider. Without egg whites until stiff peaks until stiff peaks stirring to 260°F on a thermometer. Sugar dissolve strong enough to do it for 5 to 6 minutes stand mixer fitted with help. Hard crack that ’ s best to make divinity on a candy thermometer to 260°F on a candy....

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