fabio trabocchi wife

Trabocchi was born in 1974 in Osimo, in the Marche region of Italy. 18:10 Trabocchi gives her view on rearing children: “I educated my children to be very grown up since they were little because I really didn’t have time to do homework with them, or I didn’t have time to sit down and play Barbies with my daughter. Her mom duties come first, she says, having breakfast with her two young children, packing their lunch, checking their homework. [22] It soon became a popular destination for Washington's elite. Fabio Trabocchi is the James Beard Award-winning chef and the owner of Fiola, Casa Luca, and the upcoming Fiola Mare restaurants in Washington, D.C. [10] While he was the chef, Fiamma earned three stars from the New York Times's food critic Frank Bruni, and a Michelin star in the 2009 Michelin Guide. The menu relies heavily on Maria’s Spanish background and her family’s culinary traditions. After a stint in New York City, Trabocchi returned to Washington and, with his then-wife Maria (the couple divorced in November) opened his flagship restaurant, Fiola, in 2011. Fiola, an Italian restaurant is ran by Fabio Trabocchi and his wife Maria. While the chef's roots in central Italy's Le Marche region drive the kitchen, his wife, Maria, draws on her Spanish heritage to lend a unique spark to the Washington, D.C., restaurant. Like many great Italian eateries, Fabio Trabocchi's Casa Luca is rooted in homegrown traditions. Subscribe to Women Rule on Apple Podcasts here. Her husband is the chef virtuoso behind their restaurants. fabio trabocchi restaurants / 202.525.1402 / RESERVATIONS@FABIOTRABOCCHI.COM join our team Our sites are designed according to web accessibility standards, and we are in the process of making additional modifications to ensure a better user experience. [8], In 2006, he published a cookbook, Cucina of Le Marche. Like many great Italian eateries, Fabio Trabocchi's Casa Luca is rooted in homegrown traditions. Check out their menus here.. From a press release: “James Beard Award-winning chef Fabio Trabocchi and Maria Trabocchi–the DC-based husband-wife restaurateurs behind critically acclaimed restaurants Fiola, Casa Luca, Fiola Mare, and Sfoglina –are pleased to announce the soft opening of Del Mar, their Spanish seafood restaurant, at 791 Wharf Street SW in … This homemade pasta house in the Van Ness neighborhood is quickly up and coming, famous for its homestyle Italian dishes and neighborhood feel. When Fabio Trabocchi opened Sfoglina, his fourth DC restaurant, in Park Van Ness, it quickly became a neighborhood sensation ... Read further for Chef Fabio’s tips for travel in his home region in Italy, and his wife Maria shares their family’s recipe for a delicious Sunday breakfast. But they’ve tried to face it head-on. [3][4], Trabocchi won a Carlton London Restaurant Award as Best Young Chef of 1999 while working at Floriana in Knightsbridge, London. You have to cook the potatoes first with the onions until they are fork-tender, and then mix them with the eggs. [23] President Barack Obama and his family dined there in August 2014. Since 2009, Trabocchi has built Fabio Trabocchi Restaurants with his wife and business partner, Maria Font Trabocchi, into one of the preeminent restaurant groups in the world. You just start talking normal.”, 21:40 Asked to name the VIPs who have come through her restaurants, Trabocchi says that “my concept of VIP is maybe not your concept of VIP, you know?” She adds: “For me, one of the biggest moments was when my mother came to the restaurant.”. “Fabio and I are very much always trying to develop and to tell people, like, there’s a woman chef in this restaurant, and she’s amazing.”. Fabio Trabocchi and his Spanish born wife and business partner Maria Font Trabocchi are a dynamic duo in Washington DC’s – and the nation’s – restaurant scene, driven by hospitality, quality, and authenticity. [20] That year, he opened Casa Luca, a more casual restaurant named for his son. You have to cook the potatoes first with the onions until they are fork-tender, and then mix them with the eggs. [10][11] After a sharp downturn in business following the financial crisis of 2007–2008, Fiamma abruptly closed. First stop is … This sign-up form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. “If you don’t have a private dining room in a restaurant, you are losing out,” she said. Maria Trabocchi has built a Washington restaurant brand on hospitality and Italian fine dining — and for years, Sfoglina, Fiola, Fiola Mare and Casa Luca (and, most recently, Del Mar) have played host to D.C.’s A-list. [29], In 2017, Trabocchi opened Del Mar, a fine-dining restaurant focused on Spanish coastal cuisine, at The Wharf, a new development on Washington's Southwest Waterfront. This is not surprising, given that Sfoglina’s owner is chef and restaurateur Fabio Trabocchi, who made a splash at Maestro (now closed) at the Ritz-Carlton in Tysons from 2000 to 2007. Fabio Trabocchi of Fiola and Casa Luca demos the making of his summer gazpacho, inspired by his wife. [34], Floriana, Maestro, and Fiamma (1998-2010), Fiola and restaurant group (2011-present), "Fabio Trabocchi Has His Own Way of Looking at Italian Food", "Power Couples Behind Today's Hottest Restaurants", "Postcards from the Edge: New Maestro in Town", "Maestro creates dishes that are a feast for the eye", "Sometimes Daunting, But Always Instructive", "Fabio Trabocchi to open Fiola in spring 2011", "Here's the List of Restaurants That Won 2012 RAMMY Awards", "Fabio Trabocchi, Ashok Bajaj Take Top Awards at 2013 RAMMYS", "An early look at Fabio Trabocchi's Casa Luca", "Spotted: Michelle Obama and Valerie Jarrett Dine at Fiola Mare", "The Obama family enjoys a night out at Fiola Mare", "Georgetown Gets Its Due: Fiola Mare Named 'New Restaurant of the Year' Among Other Rammys", "2015 Restaurateurs of the Year: Fabio and Maria Trabocchi", "Award-winning chef to open DC 'pasta house, "Second Location of Fabio Trabocchi Restaurant Sfoglina to Open in Rosslyn", "Casa Luca Downtown Will Become Its Upscale Sister Restaurant Sfoglina", "Chef Fabio Trabocchi's New Waterfront Spanish Restaurant Is Super Luxe", "Can an Italian Chef's Success in D.C. 791 Wharf St. SW, Washington D.C. 20024, United States (202) 525-1402 After a stint in New York City, Trabocchi returned to Washington and, with his then-wife Maria (the couple divorced in November) opened his flagship restaurant, Fiola, in 2011. Her family is from Mallorca, an island known for its fresh seafood; needless to say, Del Mar (literally “from the sea”), offers ample amounts of seafood. The owner of the DC restaurant where Ted Cruz and his wife were hounded by protesters says he has hired security guards in the wake of the 'PR disaster'.. Fabio Trabocchi, who is … Fabio Trabocchi: Over the past few years I’ve been pushing the limits at Maestrobut my roots are Italian—that’s the foundation of my cooking. Since 2009, Trabocchi has built Fabio Trabocchi Restaurants with his wife and business partner, Maria Font Trabocchi, into one of the preeminent restaurant groups in the world. He moved to Spain to open a BiCE restaurant in Marbella and then to London. Trabocchi, a Spanish citizen, noted that it’s also helpful to steer clear of partisan politics. And when it comes to wooing the powerbrokers of Washington, Trabocchi added, it also never hurts to have private dining rooms. How to make everyone feel like at home.”, A lot of elbow grease goes into that, the attentive hostess tells “Women Rule.”. Marche sits between the Apennine Mountains and … Husband and wife restaurateurs Fabio and Maria Trabocchi bring their lauded Michelin-starred restaurant from D.C. to Coral Gables. “I’m very proud of being the wife, which is good,” she says. Known for its … Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006. Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star.Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006. Fabio Trabocchi has said they will continue to work together, but Maria’s name has been scrubbed from the websites, and her influence on healthier menu options appears to … The email said Trabocchi and his wife, Maria Font Trabocchi, have personally received death threats. “Even if it’s a glamorous evening, it still needs to have that warmth and that feeling,” she said. [18] In the inaugural Michelin Guide for Washington, D.C., Fiola received one Michelin star. [28] In 2018, Casa Luca was renovated and re-branded as a branch of Sfoglina. For more on Trabocchi’s unexpected career in the restaurant industry, the women-centric concept of Casa Luca and potential plans for expansion, read the highlights below: 3:15 Trabocchi reflects on how her work in fashion dovetailed into opening a restaurant with her husband, and doles out advice on taking on new career challenges. [32], Trabocchi opened Fiola Miami in November 2018 to strong reviews. Fabio Trabocchi has commended his staff at the Washington DC restaurant where Cruz and his wife Heidi were hounded by anti-Kavanaugh protesters earlier this … 29:50 Will there be more Trabocchi restaurants in the future? 23:50 Trabocchi discusses Del Mar, the duo’s first Spanish restaurant and the first dining establishment in Washington’s Wharf district. Since 2012, Fabio has supported Chefs for Equality, a program of the Human Rights Campaign. “When our guests come to our restaurants, I see them as people. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006. ", "Fiola Is the Third Restaurant With Michelin Bona Fides to Open in Miami This Year", "The Croiffle Invades Midtown Manhattan Thanks to the Godiva Cafe", https://en.wikipedia.org/w/index.php?title=Fabio_Trabocchi&oldid=928514941, Head chefs of Michelin starred restaurants, Creative Commons Attribution-ShareAlike License, This page was last edited on 29 November 2019, at 19:49. “My father was a farmer and then a truck driver, but regardless of the stage in his life and profession, he never lost touch with food and cooking. “I put a note saying, ‘Have Maria stop at this table,’ because I want to meet them and I want to see who they are,” she said. [9], In 2007, Trabocchi moved to New York City to replace Michael White at Fiamma. “I think we are already looking into different neighborhoods and different things to do. Fiola earned its first Michelin star a few years later, and today Trabocchi’s empire includes five D.C.-area restaurants, plus two more in Miami and Venice, Italy. 9:08 Trabocchi weighs in on being labeled “the wife” to virtuoso chef Fabio Trabocchi. This is the Fabio Trabocchi Restaurants company profile. We do sexual harassment classes that are mandatory for all the staff.”. And I think they see that.”. Specifically, Trabocchi says she trains her managers and staff to “speak Trabocchi.”, “They have to learn our culture of hospitality,” she said. This Spanish restaurant from Maria and Fabio Trabocchi at The Wharf is one of the hottest tables in town. [24] In 2015, Fiola Mare won the RAMMY Award for Best New Restaurant. 12:15 Trabocchi tells “Women Rule” about how her restaurants deal with sexual harassment claims in the workplace. [7] He was nominated for several James Beard Awards, finally winning Best Chef, Mid-Atlantic, in 2006. He shared his lifestyle and love of food with me. Glassdoor gives you an inside look at what it's like to work at Fabio Trabocchi Restaurants, including salaries, reviews, office photos, and more. One of the specialities of chef Fabio Trabocchi's dishes are spaghetti with sea urchin and chilies. You know? “I think there will be more, for sure,” she says. [1] In 2005, Trabocchi was named chef of the year by the Restaurant Association Metropolitan Washington. Hint: It’s treating them like they’re not. 27:20 The restaurateur, who isn’t an American citizen, tries to stay out of politics, though there are some issues Trabocchi cares about. Since 2009, Trabocchi has built Fabio Trabocchi Restaurants with his wife and business partner, Maria Font Trabocchi, into one of the preeminent restaurant groups in the world. The Italian restaurant Fiola is ran by chef Fabio Trabocchi and his wife Maria One of the specialities of chef Fabio Trabocchi's dishes is venison... Washington District of Columbia October 1 2012 Fiola da Trabocchi is located at 601 Pennsylvania Avenue NW in Washington DC. “But now I feel like there’s a lot less of that. Those issues that are more international, that are affecting the economy, the worldwide economy, the climate changes — things like that.”. But while the food is award-winning (Fiola is Michelin-starred), the establishments are also known for the personal touches Maria’s front-of-house presence emphasizes. [31] Early reviews have been positive, with the Washington Post's Tom Sietsema placing Del Mar #1 on his list of top ten restaurants for 2018. [2] He then earned an apprenticeship with Gualtiero Marchesi at his eponymous restaurant in Milan. [12] Trabocchi was named the executive chef of The Four Seasons Restaurant in 2010, but left after a few months. It was “a little scary,” she says. Fabio’s father, Giuseppe Trabocchi, also taught Fabio to cook starting at the age of 7. [25] Washingtonian Magazine named Fabio its 2015 Restaurateur of the Year. 9:08 Trabocchi weighs in on being labeled “the wife” to virtuoso chef Fabio Trabocchi. “Clearly, when there is [a] movement such as women, or immigration, then I could be more vocal or more — because it affects me directly,” she says. “That’s very, very important to us — like, how to make our guests happy. For Fabio Trabocchi’s Spanish-born wife, Maria, it isn’t Christmas without polvorones, crumbly Spanish almond cookies traditionally made with pork fat. [30] The 240-seat restaurant features a bi-level nautical-themed space with an open kitchen, towering ceilings, large windows overlooking the water and hand-painted forest green tiled walls. “I’m very proud of being the wife, which is good,” she says. The Obamas have feasted there, along with foreign heads of state, Hollywood stars like Meryl Streep, and the occasional Supreme Court justice. Fabio Trabocchi is the James Beard Award-winning chef and the owner of Fiola, Casa Luca, and the upcoming Fiola Mare restaurants in Washington, D.C. In Spain, they’re frequently made with pork fat; this recipe calls for butter instead. The Georgetown waterfront is better known for its outdoor bars than for cuisine, but chef Fabio Trabocchi and his wife and partner, Maria, hope to change that sandals-and-T-shirt persona with Fiola Mare.The elegant 140-seat Italian seafood spot is their largest and possibly grandest to date, joining Fiola and more casual sister spot Casa Luca. You can unsubscribe at any time and you can contact us here. “I think it’s important to listen, and to not be very vocal on my ideas, because I don’t really count.”. 2015 Restaurateurs of the Year: Fabio and Maria Trabocchi This husband-and-wife team have created one of the country’s top seafood destinations and put Georgetown back on diners’ radars—and that was just in 2014. “You don’t want to surprise someone with something they’re allergic to,” she says. Fabio Trabocchi has fine dining covered with Fiola, seafood addressed with Fiola Mare and Spanish mastered at (be-still-my-heart) Del Mar. The menu relies heavily on Maria’s Spanish background and her family’s culinary traditions. 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